Serve over rice.Īny meat can be substituted in a sauce piquante. The Cajun Ninja 172K subscribers Hey guys I went ahead and revamped my Chicken Sauce Piquant recipe.

Add butter and cook for another 40 minutes.

Next, add any wild game of your choice (rabbit, squirrel, duck, goose, alligator or venison. In another skillet cook the trinity of onions, bell pepper and celery in the butter until tender. Add garlic, meat, seasonings, and andouille and simmer 25 minutes. In a heavy skillet make a golden-brown roux with the oil and flour (or you can substitute 6 - 8 Tbs. Add tomato paste and cooked tomatoes and simmer for 30 minutes. Cook stirring constantly until as dark as chocolate. Piquante means 'to prick' and that's what the spices and flavors in this do.ģ cans of cooked whole tomatoes (Rotel tomatoes)īoil alligator meat for 5 minutes to remove fat. Conservation and even alligator farming has brought this tasty meat back to our tables.Ī sauce piquante (pronounced sos pee-kont) is a highly seasoned stew. Cajuns, always frugal with what nature provides, found that alligator meat was tasty - especially the tail for grilling. Nutria (a relative of the beaver seen in the photo on the right) lacking their natural enemy, have grown in numbers and eat so much vegetation that coastal erosion has become a problem. Years ago, alligator was plentiful but demand for alligator hide nearly drove them into extinction. Add chicken and sausage and water to cover 1/2 inch over chicken and sausage. Add tomato paste, tomato sauce, Lea & Perrins hot sauce and barbecue sauce and all other ingredients. Cook onions, bell peppers, parsley, and garlic. Heat the oil in a 12-inch or larger skillet over medium-high heat. 1 cooking spoon sugar Water Season to taste Brown chicken and sausage, drain grease. Now I jump straight to a sauce piquant when I have shrimp, rabbit, alligator, oyster, duck or chicken. All Rights Reserved.Alligator Sauce Piquante - A Cajun Home PageĪlligator meat is a delicacy here in Louisiana. Shake the chicken to remove any excess flour, then set it aside on a plate. I used to make an etoufee out of almost anything. 3.3M views, 1.7K likes, 335 loves, 211 comments, 1.2K shares, Facebook Watch Videos from The Cajun Ninja: Chicken Sauce Piquant is so underrated when it comes to gravy and rice. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. There is gonna be interesting food in home recipes coming up. I’m sure that you will make this at home. So that’s going to wrap it up with this special food cajun chicken and sausage piquant recipe. Discover the magic of the internet at Imgur, a community powered entertainment destination.

Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice.

Made with a traditional Cajun style roux that turns into a This is real comfort Cajun food found in Lousiana.

Chicken Piquant With Sauce a'la Cajun Recipe. Serve over rice when done.Ĭontinue stirring the pot so that the onions and hen will not stick to the bottom, do this until your. Then add meat, and 1 quart of chicken broth.Put in small can of tomato paste, sweat veggies for ten min.Stir constantly to not let burn on medium/low heat Add all diced veggies and whole jalapeño.Heat oil then add flour to make a rue until its dark brown.Steps to make Cajun chicken and sausage piquant:

Cajun ninja chicken sauce piquant